Ragda Pattice

When it comes to street food, we love the famous Mumbai dish, Ragda Pattice, which is a must try! It is the healthiest combination of vegetables, spices, chutneys and is colorful too (if you are a spicy food lover like us, the spicy chili coriander chutney will make your mouth and eyes water).

Even though the cooking and preparations took us time, yet every bite of it was worth the wait!

So, here is a stepwise method of making them without booking a ticket to Mumbai.

Ingredients

  • 250 gms dried white peas
  • 3 medium sized potatoes
  • 1 medium sized onion, finely chopped
  • 2 green chilis, finely chopped
  • 1/2 inch ginger, finely chopped
  • 1/4 tsp turmeric powder
  • 1 tsp cumin coriander powder
  • 3 tbsp oil
  • Salt to taste
  • 2 tbsp chili coriander chutney
  • 1 tsp date tamarind chutney

For Garnish

  • 1 medium sized tomato and onion, chopped
  • Coriander leaves

Method

  1. Soak peas in warm water overnight.
  2. Cook the peas in a pressure cooker for 5-7 mins till cooked and keep aside.
  3. Boil the potatoes till done. Let them cool.
  4. Peel the potatoes and add salt. Mash them and mix well.
  5. Make small balls from the potato mixture and flatten them.
  6. Add a little oil to each pattice and shallow fry in a heated girdle/tawa till golden brown on both sides. Remove on a kitchen towel.
  7. In a pot, add oil and heat it on a low flame. Add onion, chilis, ginger and sauté till onions turn pink.
  8. Add turmeric, cumin coriander powder and boiled peas to the pot. Add salt to taste and cook for 4-5 mins.
  9. In a serving plate, add 3-4 pattice and pour the peas mixture over it and add the chutneys. Garnish well with tomatoes, onions and coriander. Serve hot.

View this post on Instagram

When it comes to #street food, we love 🙋🏻❤️ the #famous Mumbai dish, Ragda Pattice, which is a must try! It is the #healthiest combination of vegetables, spices, chutneys and is colorful too (if you are a spicy food 🌶 lover like us, the spicy chili coriander chutney will make your mouth 🤤and eyes 👀 water). Even though the cooking 🥘 and preparations took us time, yet every bite of it was worth the wait 😋😍. So here is a stepwise method 🗒of making them without booking a ticket ✈️ to Mumbai. *Ingredients:* 250 gms dried white peas 3 medium sized potatoes 1 medium sized onion, finely chopped 2 green chilis, finely chopped 1/2 inch ginger, finely chopped 1/4 tsp turmeric powder 1 tsp cumin coriander powder 3 tbsp oil Salt to taste 2 tbsp chili coriander chutney 1 tsp date tamarind chutney *For Garnish:* 1 medium sized tomato and onion, chopped Coriander leaves *Method:* 1)Soak peas in warm water overnight. 2)Cook the peas in a pressure cooker for 5-7 mins till cooked and keep aside. 3)Boil the potatoes till done. Let them cool. 4)Peel the potatoes and add salt. Mash them and mix well. 5)Make small balls from the potato mixture and flatten them. 6)Add a little oil to each pattice and shallow fry in a heated girdle/tawa till golden brown on both sides. Remove on a kitchen towel. 7)In a pot, add oil and heat it on a low flame. Add onion, chilis, ginger and sauté till onions turn pink. 8)Add turmeric, cumin coriander powder and boiled peas to the pot. Add salt to taste and cook for 4-5 mins. 9)In a serving plate, add 3-4 pattice and pour the peas mixture over it and add the chutneys. Garnish well with tomatoes, onions and coriander. Serve hot.

A post shared by TSS| UAE Food Bloggers (@thescrumptiousscavengers) on




Leave a Reply

%d bloggers like this: